Savor the Story
Subscribe
Sign in
Home
Culinary Index
Ingredient Spotlights
Archive
About
Latest
Top
Discussions
Awadhi Chicken Qorma
The centerpiece of an Awadhi feast, this dish features tender chicken in a sauce layered with flavor, silky in texture, and, above all, delicate and…
Nov 21
•
Samira Moorjani
2
3
September 2025
Stepping Back, So Stories Can Step Forward
A short pause to make room for more stories ahead.
Sep 19
•
Samira Moorjani
1
1
Green Chicken
Succulent cubes of chicken thigh star in this velvety green curry, lifted by cilantro and green onions, and emboldened by mustard oil and smoky Oaxacan…
Sep 12
•
Samira Moorjani
2
1
August 2025
Arbi Fry
In this Indian recipe, taro root, or arbi, is boiled, then fried to a golden-brown, resulting in cutlets that are crisp on the outside with tender white…
Aug 29
•
Samira Moorjani
2
2
Spaghetti al Nero di Seppia
Translated as spaghetti with cuttlefish ink, this recipe pairs the mollusk’s ink with tomatoes to build a rich and intense umami presence.
Aug 15
•
Samira Moorjani
1
2
Venetian Amaro Sour
Bittersweet and herbaceous, lifted by citrus and softened by a silky egg-white finish, this cocktail is at once moody, luxurious, and best lingered over…
Aug 1
•
Samira Moorjani
1
1
July 2025
Roman-Style Artichoke Pasta
Spaghetti with artichokes, inspired by the traditional flavors of carciofi alla Romana, a timeless Roman classic.
Jul 18
•
Samira Moorjani
2
2
Bucatini all’Amatriciana
Tomatoes and onions in rich fat—rendered from slowly crisped pork jowl—are tossed with bucatini, then finished with salty sheep’s cheese and black…
Jul 4
•
Samira Moorjani
4
3
June 2025
Cherry Tomato Salad
Celebrate the arrival of summer with this vibrant and minimal tomato salad.
Jun 20
•
Samira Moorjani
4
2
1
Creamy Vermicelli Milk Pudding
Deeply comforting to both cook and eat, this luxurious dessert—called seviyan kheer—traditionally prepared during Eid is made by gently simmering milk…
Jun 6
•
Samira Moorjani
2
2
May 2025
Spaghetti with Colatura and Greens
A minimalist pasta dish of garlicky greens, elevated by colatura di alici—an umami-rich fermented anchovy sauce from Cetara, a picturesque fishing…
May 23
•
Samira Moorjani
1
2
Chutney Sandwich
In this beloved Bombay classic, two slices of soft white bread generously slathered with butter and a tangy cilantro-mint chutney come together, with or…
May 9
•
Samira Moorjani
2
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts