Archive - Savor the Story

Cherry Tomato Salad

Celebrate the arrival of summer with this vibrant and minimal tomato salad.

Jun 20 •

Samira Moorjani

Creamy Vermicelli Milk Pudding

Deeply comforting to both cook and eat, this luxurious dessert—called seviyan kheer—traditionally prepared during Eid is made by gently simmering milk…

Jun 6 •

Samira Moorjani

May 2025

Spaghetti with Colatura and Greens

A minimalist pasta dish of garlicky greens, elevated with colatura di alici—an umami-rich fermented anchovy sauce from Cetara, a picturesque fishing…

May 23 •

Samira Moorjani

Chutney Sandwich

In this beloved Bombay classic, two slices of soft white bread generously slathered with butter and a tangy cilantro-mint chutney come together, with or…

May 9 •

Samira Moorjani

April 2025

Mutton in a rich and aromatic sauce—whose sweet-and-sour flavors are delicately balanced with warm spices—topped with salli, which are matchstick-thin…

Apr 25 •

Samira Moorjani

Green-Garlic Scented Fish

Mark the arrival of spring with this garlic-forward Sindhi preparation—once a staple, now fading from memory—where freshwater fish is gently steamed in…

Apr 11 •

Samira Moorjani

March 2025

Fish in a Rich Onion-Tomato Reduction

In this Sindhi classic—where ingredients are cooked in their own juices—the moisture released from onions and tomatoes melds with the fish oil to create…

Mar 28 •

Samira Moorjani

Tagliatelle with Cherry Tomatoes and Balsamico

This is a minimalistic cherry tomato pasta, which is elevated by balsamico tradizionale to make it truly special.

Mar 14 •

Samira Moorjani

February 2025

Sautéed Dill Greens

This is an unusual recipe in which the dill is not just for garnish, as is almost always used, but it is cooked much in a similar manner to spinach or…

Feb 28 •

Samira Moorjani

Spaghetti with Basil-Mint Pesto

Earthy and vibrant, this Ligurian classic comes with a subtle twist in this recipe.

Feb 14 •

Samira Moorjani

January 2025

Nutty, tangy and with a hint of spice, this is a roasted chickpea-flour-based curry that is slowly simmered with vegetables. A highlight of the Sindhi…

Jan 31 •

Samira Moorjani

Hibiscus Mezcalita

A Mexican classic, made from mezcal, this cocktail is bold, smoky, and beautifully floral.

Jan 17 •

Samira Moorjani

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