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Arbi Fry

In this Indian recipe, taro root, or arbi, is boiled, then fried to a golden-brown, resulting in cutlets that are crisp on the outside with tender white…

Aug 29 •

Samira Moorjani

Cherry Tomato Salad

Celebrate the arrival of summer with this vibrant and minimal tomato salad.

Jun 20 •

Samira Moorjani

Chutney Sandwich

In this beloved Bombay classic, two slices of soft white bread generously slathered with butter and a tangy cilantro-mint chutney come together, with or…

May 9 •

Samira Moorjani

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