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Pasta
Spaghetti al Nero di Seppia
Translated as spaghetti with cuttlefish ink, this recipe pairs the mollusk’s ink with tomatoes to build a rich and intense umami presence.
Aug 15
•
Samira Moorjani
1
2
Roman-Style Artichoke Pasta
Spaghetti with artichokes, inspired by the traditional flavors of carciofi alla Romana, a timeless Roman classic.
Jul 18
•
Samira Moorjani
2
2
Bucatini all’Amatriciana
Tomatoes and onions in rich fat—rendered from slowly crisped pork jowl—are tossed with bucatini, then finished with salty sheep’s cheese and black…
Jul 4
•
Samira Moorjani
4
3
Spaghetti with Colatura and Greens
A minimalist pasta dish of garlicky greens, elevated by colatura di alici—an umami-rich fermented anchovy sauce from Cetara, a picturesque fishing…
May 23
•
Samira Moorjani
1
2
Tagliatelle with Cherry Tomatoes and Balsamico
This is a minimalistic cherry tomato pasta, which is elevated by balsamico tradizionale to make it truly special.
Mar 14
•
Samira Moorjani
2
3
Spaghetti with Basil-Mint Pesto
Earthy and vibrant, this Ligurian classic comes with a subtle twist in this recipe.
Feb 14
•
Samira Moorjani
2
1
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