A minimalist pasta dish of garlicky greens, elevated with colatura di alici—an umami-rich fermented anchovy sauce from Cetara, a picturesque fishing village on Italy’s Amalfi Coast.
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Spaghetti with Colatura and Greens
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A minimalist pasta dish of garlicky greens, elevated with colatura di alici—an umami-rich fermented anchovy sauce from Cetara, a picturesque fishing village on Italy’s Amalfi Coast.